Extra Matured Balsamic Vinegar
9 Year Old Matured Balsamic Vingar of Modena
Our 9 year old Balsamic Vinegar from Modena has an incredibly intense flavour with excellent balance. It should be used very sparingly to 'spot dress' cold and cooked food. Heaven! Too good to waste on salads!
12 Year Old Matured Balsamic Vingar of Modena
Our 12 year old Balsamic Vinegar from Modena is the ultimate in flavour and balance to give the very best in spot dressing. Unbelievable!
Our 9 and 12 year old matured balsamic vinegar comes bottled in a variety of sizes including:
Click on the ltems to access prices and the ability to buy online at our "the gift of oil" sister site.
Also available are recipes that use our award winning balsamic including:
Balsamic Vinegar and Sun-Dried Tomatoes with Pasta
Serves 4
500g dried pasta (penne or rigatoni - the best you can get)
8 sun – dried tomatoes in oil, chopped
1 red onion, finely chopped
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil
1 tablespoon chopped fresh basil
Salt and freshly ground black pepper
Heat 3 tablespoons of the olive oil in a pan.
Add the onion and cook until softened.
Add the tomatoes, freshly ground black pepper and basil and cook for a minute or so stirring.
Add the balsamic vinegar allowing to remain on the heat for only a few seconds before removing.
Add salt to taste.
Stir in 1 tablespoon of olive oil and dress with a few torn up fresh basil leaves.
